Paleo Spanish Cauliflower Rice Ingredients: 1 cauliflower head, remove stems and pulse florets in food processor to mimic rice 2 tbsp coconut oil 1/2 onion, chopped 2 cloves garlic, chopped 1/2 green bell bepper, chopped 1/2 bunch cilantro or add to taste, chopped 1 can Mexican style stewed tomatoes, no salt added 1 tsp chili powder 1 jalapeño, chopped 1 tsp cumin pepper, to taste Time Saving Tip: Trader Joes sells Dorot – crushed garlic and Dorot – chopped cilantro in frozen section Directions: Add coconut oil to medium high heat. Add onions, peppers, garlic and herbs and saute until onions are soft. Add cauliflower and fry over high heat for a few minutes (until brownish). Stir in tomatoes and cook until liquid is gone. That’s it. Now beat yourself up for not doubling the recipe.