Crowd Winning Ceviche


  • 2 pounds of white fish, scallops and or shrimp (can mix and match here)
  • 8-10 large limes
  • 3 vine ripened tomatoes, seeded and chopped
  • 1/2 cucumber, peeled, seeded and chopped
  • 1 small red onion, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 1/2 cup clamato juice
  • 1 serrano chile, seeded and finely chopped
  • hot sauce, optional (we recommend Tapatío)


Place chopped fish and seafood in a medium bowl and cover with lime juice. Mix well, cover and store in fridge for 24 hours.

Remove from fridge and drain off and discard 3/4 of the lime juice. Add the tomato, cucumber, onion and cilantro and mix well. Add the clamato, chile and hot sauce (optional).

Serve chilled. I like to serve this with avocado and will even toss in corn chips for the carb friendly crowd.