Ingredients:
- 1 cauliflower head, remove stems and pulse florets in food processor to mimic rice
- 2 tbsp coconut oil
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 1/2 green bell bepper, chopped
- 1/2 bunch cilantro or add to taste, chopped
- 1 can Mexican style stewed tomatoes, no salt added
- 1 tsp chili powder
- 1 jalapeño, chopped
- 1 tsp cumin
- pepper, to taste
Time Saving Tip: Trader Joes sells Dorot – crushed garlic and Dorot – chopped cilantro in frozen section
Directions:
Add coconut oil to medium high heat. Add onions, peppers, garlic and herbs and saute until onions are soft. Add cauliflower and fry over high heat for a few minutes (until brownish). Stir in tomatoes and cook until liquid is gone. That’s it. Now beat yourself up for not doubling the recipe.
