Crowd Winning Ceviche

Ingredients: 2 pounds of white fish, scallops and or shrimp (can mix and match here) 8-10 large limes 3 vine ripened tomatoes, seeded and chopped 1/2 cucumber, peeled, seeded and chopped 1 small red onion, finely chopped 1/4 cup cilantro, finely chopped 1/2 cup clamato juice 1 serrano chile, seeded and finely chopped hot sauce, [...]

Ingredients:

  • 2 pounds of white fish, scallops and or shrimp (can mix and match here)
  • 8-10 large limes
  • 3 vine ripened tomatoes, seeded and chopped
  • 1/2 cucumber, peeled, seeded and chopped
  • 1 small red onion, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 1/2 cup clamato juice
  • 1 serrano chile, seeded and finely chopped
  • hot sauce, optional (we recommend Tapatío)

Directions:

Place chopped fish and seafood in a medium bowl and cover with lime juice. Mix well, cover and store in fridge for 24 hours.

Remove from fridge and drain off and discard 3/4 of the lime juice. Add the tomato, cucumber, onion and cilantro and mix well. Add the clamato, chile and hot sauce (optional).

Serve chilled. I like to serve this with avocado and will even toss in corn chips for the carb friendly crowd.

 

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Ilana is a native of Southern California. She is an accomplished rock and ice climber and is the brains behind Thrillseekers Anonymous. Currently residing in Colorado, she is a Registered Surgical/Trauma Nurse, who can be found leading her own adventures on days off. Ilana is a sponsored athlete with GoMacro, WoolX, and an Arcteryx Denver ambassador. She has been featured in various media outlets including the February 2015 issue of ‘Climbing’ magazine, December 2013 issue of ‘Rock and Ice’ magazine, December/January 2013 issue of ‘Gripped Climbing’ magazine, Canyoneering: A Guide to Techniques for Wet and Dry Canyons (How To Climb Series) by Dave Black and Pasadena Magazine as well as a Climbing Expert on MTV’s Parental Control (Season 7 – “Heather”).

Ilana has written 111 articles for Thrillseekers Anonymous.

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