Paleo Spanish Cauliflower Rice

Ingredients

• 1 cauliflower head, remove stems and pulse florets in food processor to mimic rice
• 2 tbsp coconut oil
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 1/2 green bell bepper, chopped
• 1/2 bunch cilantro or add to taste, chopped
• 1 can Mexican style stewed tomatoes, no salt added
• 1 tsp chili powder
• 1 jalapeño, chopped
• 1 tsp cumin
• pepper, to taste
• Time Saving Tip: Trader Joes sells Dorot - crushed garlic and Dorot - chopped cilantro in frozen section.

Instructions

1. Add coconut oil to medium high heat.
2. Add onions and peppers, sauté until onions are soft.
3. Add garlic and herbs, toss for one minute.
4. Add cauliflower and cook over high heat for a few minutes (until brownish).
5. Stir in tomatoes and cook until liquid is gone.
6. That's it. Now beat yourself up for not doubling the recipe.